Insect Farming: Making the Leap from Protein Pipedream to Bio-commodities
There was a time, not so long ago, when insects were being touted as the solution to food’s emissions problem.
The logic went like this: If we all switched from eating cows and sheep to eating bugs and grubs, then we’d eliminate much of the massive methane footprint of livestock agriculture while also handily finding a way to upcycle the sector’s vast amount of organic waste.
However, the market for human consumption remains negligible due to cultural barriers, perceptions around hygiene and safety, and regulatory challenges.
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